I have 2 married sons, 2 wonderful daughter-in-laws, 4 grandcats and 1 grandson born on the 4th of July ! I Co-Host the Recipe Request and Eastern European Forums. It makes the dreamiest buttermilk fried chicken, after all. When developing this recipe, all-purpose flour seemed like a natural choice. I enjoy digging through antique/thrift stores looking for treasures, art of any age, shape or form, classical music, suspense- thriller type fiction and people watching. And now the most important part: the dredge. I love doing creative things - oil painting, sewing, crafts, decorating and especially cooking. Lorac and 2 black cats Mo (Mozart) and Go (Van Gogh). Salt and freshly ground black pepper 2 tablespoons. We moved to Arizona 13 years ago after having spent all our life in different areas of MA. 1 1/2 pounds boneless, skinless chicken breasts, thighs, or tenders. Bake until center registers 165 degrees in thickest portion, around 15 minutes. Drizzle coated chicken lightly with olive oil or spray with olive oil cooking spray. Set chicken on a wire rack set over a rimmed baking sheet. Prepare chicken as directed up to step 6. I am an escapee from a previous life of professional employment in various fields of nursing, management and occupational health and saftey. Here’s the method: Preheat oven to 400 degrees. Working with 1 chicken cutlet at a time, dredge chicken in egg mixture coating both sides and allowing excess to run off.
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